Event Details

In times of the COVID-19 pandemic crisis, it is highly crucial for F & B businesses to ensure that they maintain high standards of hygiene and cleanliness to safeguard public health and instill confidence in their customers.


It is also important for F & B businesses including home-based F & B businesses to understand how and when food becomes unsafe to consume and what preventive measures to keep food safe. Having a Food and Hygiene Certificate will go a long way towards expanding one's business by ensuring customer confidence.


Participants will be trained to:


- Follow food and beverage safety and hygiene policies and procedures

- Practice good personal hygiene and use safe ingredients

- Handle and store food safely


The Food Hygiene Basic course (in English) is a mandatory course for all food handlers to ensure that they observe good food hygiene practises and are kept up-to-date on NEA's policies and the best practises in handling food.


Course fee: $160.50 incl. gst (before subsidy)


[Kindly note that slots are limited for this date. Your registration of interest here does not guarantee you a slot. The Capability Development team will be in touch with you within 2 working days upon your registration to confirm with you on the date.]